Big Ideas: Linking Food, Culture, Healthy, and the Environment: A New Alignment with Academic Standards

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This edition of Big Ideas was prepared to coincide with the launch of National Geographic’s 2014 landmark series of magazine articles, “The Future of Food.” This series traces the development of our dominant food systems and associated societal issues. It profiles promising strategies for creating systems for nourishing ourselves that better serve people, communities, and the natural environment.

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