Resources

Hold The Plastic, Please – A Restaurant’s Guide To Reducing Plastic

Back to Resource Library
Topics

Restaurants

Audiences

Activists, Business Owners

Type

Guide

image event description

Beyond Plastics has created a thorough, practical, and inspiring guide to help any restaurant that is interested in reducing its use of plastic make key switches and communicate them effectively to existing customers, prospective customers, the media, and the general public. The guide offers practical advice, tools, resources, and case studies of two restaurants who have successfully reduced their use of plastic.

View Guide

RELATED RESOURCES

image event description
Global plastic waste set to almost triple by 2060, says OECD

Without radical action, plastic pollution will rise in tandem with an almost threefold increase in plastics use.
image event description
F Minus

See the extent to which fossil fuel lobbyists are also representing people, schools, communities, and businesses being harmed by...
image event description
Green 2.0 Environmental Experts of Color Database

Green 2.0’s Environmental Experts of Color Database offers an expansive set of leaders on environmental and environmental justice topics.
image event description
Microplastic Contamination in Human Stools, Foods, and Drinking Water Associated with Indonesian Coastal Population

Scientists find microplastics in human feces samples collected among people living in a fishing community in the coastal area...

Search for additional resources