Plastics & Health – Are Phthalates Making Us Infertile? Plastic “Tox” Episode 1 with Dr. Shanna Swan

And that’s what we see with sperm decline. We do see a dramatic decline. Dramatic decline. Cut in half—99 million per milliliter in 1973 and down to 47 million per milliliter in 2011. That’s 39 years. It’s a decline of 52% which is faster than 1% per year, and if you thought about anything else, like breast cancer or ADHD or anything else increasing or changing at that rate people would be up in arms. But for some reason, they’re not so alarmed about this decline.

Dr. Shanna Swan

Dr. Shanna Swan (@DrShannaSwan) is an epidemiologist and ​​Professor of Environmental Medicine and Public Health at the Icahn School of Medicine at Mount Sinai, where she has taught since April 2011. She has spent more than 25 years researching the effects of various chemicals on the environment and human health. 

Her research into the impacts of plastics, PFAS, and other chemicals of concern on declining sperm counts and neonatal development in human populations has earned her international recognition. In 2017, she co-authored a paper sounding the alarm on sperm levels trending towards zero by 2045. In 2021, she authored the book Count Down: How Our Modern World is Threatening Sperm Counts, Altering Male and Female Reproductive Development, and Imperiling the Future of the Human Race.

For our inaugural episode of Plastic “Tox,” Dr. Swan sat down with Plastic Pollution Coalition CEO and Co-Founder Dianna Cohen to discuss the effects of phthalates on neonatal children through products their mothers used or ingested—from food packaged or heated in plastic to cosmetic products where phthalates are added to increase absorption of fragrances. As it stands, companies are allowed to include plasticizing chemicals in their products without informing consumers of their presence. There is no watchdog, outside of NGOs and activists akin to the FDA monitoring chemicals of concern.

Listen and learn more!

TRANSCRIPT

DIANNA COHEN:  
Hi, I’m Dianna Cohen, CEO and Co-Founder of Plastic Pollution Coalition. And today I’m talking with Dr. Shanna Swan, the author of Countdown. Shanna, welcome.

DR. SHANNA SWAN:  
Thank you, Dianna. I’m happy to be here to talk to you about Countdown and the problems that I talked about in Countdown and other problems. I’m a Professor of Environmental Medicine and Public Health at the Icahn School of Medicine in Mount Sinai in New York. And I’ve been studying the effect of chemicals in plastic and other endocrine disruptors for over 20 years. And I’m happy to tell you about some of my findings.

DIANNA COHEN:  
Wonderful. Well, thank you for making the time to talk with us today. So let me just go right into some questions that I have for you. I’ve read your book, Countdown, and one of the most alarming facts, was the data showing average sperm levels trending towards zero by – was it 2040 or 2045? So I was wondering, in your opinion, are the chemicals and plastic contributing to a gradual chemical castration or infertility of humans as a whole? And if you could talk about that?

DR. SHANNA SWAN:  
… Yes. 

To answer your question now, let me go into some detail. So first of all, let me say something about going to zero in 2045. You know, that’s kind of deceptive. You can draw the sperm decline line—which, by the way, is in Western countries in our published data, and probably the one you’ve seen—that line would, in theory, reach zero in 2045. 

However, it can’t ever reach zero. And that’s a mathematical conundrum if you will. It can go lower and lower. But since we’re looking at a mean of something that can’t be negative, you can’t have a negative sperm count. So the mean can’t ever be zero, because that would imply that a substantial portion of men had counts below zero, which is not possible. 

So what actually happens when things approach a lower limit biologically is that they can come closer and closer but never reach it. And that’s what we see with sperm decline. We do see a dramatic decline. Dramatic decline. Cut in half—99 million per milliliter in 1973, and down to 47 million per milliliter. In 2011, that’s 39 years. It’s a decline of 52%, which is faster than 1% per year. And if you thought about anything else, like breast cancer, or ADHD, or anything that was increasing or changing at that rate, people would be up in arms, but for some reason, they are not so alarmed about this decline. 

But I do believe and you asked about, could it be plastics? Yeah, so for me, I’m a scientist. So belief isn’t really part of my equation. I look for data. And that’s what I did when I saw this firm decline. So I started doing research around 2000, and looking at a number of chemicals in the environment that could be playing a role. But first I convinced myself that the environment was important. And I did that by looking at sperm counts in different environments where they were measured in the same way and the men were similar. And yet, we saw a huge difference. 

Here’s a number. Minnesota had twice as many moving sperm as Columbia, Missouri, which is rural, small town, Middle America, covered with pesticides. And there we showed that it was the pesticides that were significantly linked to sperm decline/sperm count, which is implicated. 

But then after that, I started thinking about something which toxicologists had talked about which was something called a phthalate syndrome. Now the phthalate syndrome, we can say what it is, but the first remarkable thing about it is that it exists at all. That there is a syndrome named after phthalates; plasticizers that make plastic soft and flexible and do other things as well, which I’m sure we’ll talk about. But the fact that there’s a syndrome, what does that mean? That means that something that’s so important that scientists have singled it out to name it as a condition, and it’s something that appears at birth in males, when the mother was exposed to phthalates. That’s why it’s called “the phthalate syndrome.”

So when I heard about this, I thought I was really alarmed. And I decided to ask, do we see that not only in the laboratory in animals? Do we see that in humans as well? And so I spent 20 years answering that question, and the answer is yes. 

So that’s why I not only believe that plastics are playing an intimate role in sperm decline and fertility decline in reproductive function decline, but I have the evidence that you can interfere with fertility and semen quality and so on, by messing with the hormones of an unborn fetus with phthalates, and now we know other chemicals as well.

DIANNA COHEN:  
And have you looked at bisphenols as well?

DR. SHANNA SWAN:  
Yes, we have. And bisphenols are also bad news for reproduction. They’re not linked directly to sperm count, however, so since that’s where I focus a lot of my work. And we don’t have them linked to specific malformations of the male genital tract, which is the other area where I focus my work, while other people have worked and shown that bisphenols are also really harmful for reproductive function.

DIANNA COHEN:   
It’s pretty interesting to watch industry’s response to the evidence and the scientific research that came out around BPA, Bisphenol A, and how easily they—it’s almost like a PR move—made the shift to saying things were BPA free, and just switch to a different bisphenol that maybe was one molecule different. But from what I understand, many of those are equally bad, if not worse, to BPA. The BPA substitutes,

DR. SHANNA SWAN: 
Right. And so what you’re describing a practice that we call “regrettable substitution,” or “Whack-a-Mole.” 

Roseanne Rodale called it “Whack-a-Mole.” 

But I call it “scamming.” You know how people are very alert to scamming these days? Scammers come in on your email and, and mess with your head and mess with maybe a lot worse than your head. And that’s just a kind of scamming. So what industry has done is, say, “okay, you don’t like BPA, we’ll take it out. And we’ll put in something that is, as you say, structurally, very similar chemically very similar, doing the same harm.” 

But they also did it for phthalates. And they did it for other chemicals; the flame retardants, and so on. They’ve been doing this for years. That’s common practice of the industry because there’s no law that says a chemical has to be proved safe before it’s put into the marketplace. So nothing is stopping them from substituting BPF or BPS for BPA, or DINP for DEHP, and so on and so forth. So this is how they can go about conducting business as usual with a small change which doesn’t really cost them very much. And then if you buy a BPA-free bottle, it says BPA-free, I think you’re being scammed if it contains BPF or BPS.

DIANNA COHEN:  
It’s really a form of greenwashing.

DR. SHANNA SWAN:  
It’s dishonest. And I think the public should know about it. And that’s a problem we can talk about. How do people know about these things and hear about them? And they should be outraged.

DIANNA COHEN:  
I know I feel outraged. I was just thinking as well, aside from thinking about how this whole “Whack-a-Mole” concept and shifting things quickly to “regrettable substitutes” is a form of greenwashing and marketing. I’d like to just ask you if we backed up a little bit, and we’re talking to people who are new to this issue, how you might present it in a more general way to them? Because I feel like—I like going down the rabbit hole of talking about chemicals because I think it’s interesting and I continue to learn as much as I can about them, but I feel like your average person who’s just trying to get through a day; go to work, buy food, put food on the table for their family, care for their family may not have time to go deep into understanding or really thinking about this at all, and may not have the ability to select other packaging choices, etc, that might be less reactive. So how would you approach just laying out an overview of this issue for someone who’s new and coming to it?

DR. SHANNA SWAN:  
So I would say the first thing to note is that we are very sensitive to very small perturbations of our hormones. Things that change our hormones, we’re very sensitive to and we need to do that because hormones are present at very low levels, and the body responds to them in very important ways – all the way from conception throughout life. 

So we depend on these hormonal signals to create proteins to function as organisms so anything that’s going to interfere with those can seriously affect our development and health. 

So if you think about how there are some natural chemicals like some mushrooms, soy, clover, which we’ve known for a long time are either estrogenic because in our bodies they act like estrogen, or maybe antiandrogenic. But what we didn’t know until relatively recently, was that manmade chemicals could also do these things and interfere with our body’s hormones.

DIANNA COHEN:  
Can you talk to that for a second? Just talk about how those hormones work and turn things on and off, because I’m not sure somebody coming to this would immediately understand.

DR. SHANNA SWAN:  
What hormones are—they’re produced in glands. They travel through the bloodstream, and they go to a target. They go into a receptor and when they’re read out, the response is to make a change in the body. Maybe to produce more protein or to limit some function of the body. It’s what tells us when we’re hungry, and when we’re full, and increases our menstrual flow or stops it—controls our menstruation. It controls when sperm are produced, and when eggs are produced at ovulation and so on. So every part of our bodily function is controlled by hormones. Every bodily function And there are close to 100 hormones in the body. We have no idea how many of them are impacted by environmental chemicals. I have focused on the steroid hormones, those are the sex hormones, the estrogen, testosterone, to some extent, progesterone; these are the things that affect reproduction and that’s why I studied them because I studied reproduction. 

But there are others; thyroid hormone affecting immune function and ghrelin affecting appetite, and so on and so forth. Every function in the body, right? So if you have a chemical that gets into the body which is not a hormone, but is a “hormone mimic,”—another kind of scam, right?—It comes in and says, “I’m an estrogen, I’m gonna sit in this estrogen receptor, you don’t need to make any more estrogen. We’re all happy here with estrogen so you can stop making that estrogen.” That’s going to interfere with your body’s function. And it might interfere with the way the estrogen is transported, or how it passes through tissue membranes, and so on and so forth. 

So surprisingly, there are a lot of chemicals that have this ability to trick our body into thinking it should make more or less of a particular hormone. And the phthalates, where I’ve spent a lot of my time, they have this uncanny ability to decrease testosterone production. Anti-androgens they’re called because testosterone is an androgen. So these chemicals that are anti-androgens are gonna mess you up. Grown men know how important testosterone is. Women are not so aware of it, but they’ve got it too. Testosterone is important in adults for sexual function, libido, muscle mass, and all kinds of reproductive function. But the biggest effect is in utero. Maybe we can talk about that afterwards. Does that about cover?

DIANNA COHEN:  
Yeah, that covers it. But let’s talk about how they get in.

DR. SHANNA SWAN: 
Yeah. All right. Right. So, first of all, they get in through ingestion. So what does that mean? That means eating and drinking, right? And they get in through our foods and drink. And how do they get into the foods? Well, they can get into the foods lots of ways, but one way is through the production. 

And I want to give you a really clear example. This is a small study, it was done in Eastern Europe. It was on cows that were being milked. And what they did was they compared the phthalate levels in milk from hand-milked cows—old-fashioned hand milking—to machine-milked cows. And the machine milked cows, well, you’ve seen milking machines, right? They have these tubes. Well, those tubes have, guess what? Phthalates in them. So what they did was they measured the phthalates in the milk that had come from the machine-milked cows and the hand-milked cows, and there were significantly more phthalates in the machine-milked cows. 

Now, I know you’re not surprised about that and I don’t think I wasn’t surprised. But what I was surprised by was that this was ignored. It was ignored, and no action was taken, and nobody said, “wait a minute. We have to change the tubing in these milking machines!” So that’s just one example.

Another example is the neonatal intensive care nursery. They’re—the babies are receiving their food, their nutrients, and their air basically, through tubes. And a study at Mount Sinai and other studies have shown that the amount of phthalates in the urine of the infants is proportional to the number of tubes coming into the body. 

So this was published. I think the first one was seven years ago. And now some hospitals are trying to swap out those tubes, and some are being successful. So thank goodness they’re paying attention to that because phthalates in the body of neonate, the one’s who are premature, are going to be extremely important to their development. They’re basically still in the womb, but it happens to be in a bassinet because they were born prematurely, right? 

DIANNA COHEN:  
I was gonna say I remember reading The Greening of HealthCare and looking at the work of Health Care Without Harm and Kathy Gerwig’s work with Kaiser Permanente to swap out the heavily phthalated tubing for the neonatal ward. But how does that translate into— I know, I’ve read the results of some of the research of studies done with babies exposed either in utero to these chemicals or young children exposed—but obviously, we don’t run a bunch of tests on babies and children. So so how do we know? And what is the impact that we’re seeing from the exposure to the chemicals in these plastics and plastics with newborns

DR. SHANNA SWAN:  
Yeah, well, the best way to know what child is exposed to in utero is to see what’s in the mother’s body because we can’t get the babies’ blood or urine or so. But it turns out that what’s in the mother’s body passes the placenta and goes into the fetuses’ body

And so this model, which is now carried out in studies all over the world —many, many, many studies—is to enroll pregnant women, early in pregnancy. By the way, early is important because the most damage is done for reproductive systems early in the first trimester, so you have to get women as soon as possible after they know they’re pregnant and get them to give a urine sample. And that’s the critical thing. If you have the urine, put it in the freezer, keep it stored as minus 80 so it’s safe. And then when you have the opportunity, you can take it out, thaw it, send it to a laboratory, and find out what are the levels of phthalates in there. 

And we’ve done that in multiple studies. And what we found was that when you do that, the higher the level of certain phthalates; and we can talk about which ones they are, by the way. I didn’t finish and I only got to the food part of the exposure and we need to come back to that. But we’ve shown that when the mother was exposed to higher levels of some phthalates that the boys showed changes in their general development, the actual size of the genitals, and in some malformations that reflect having incomplete testosterone at the right time. In other words, here they’re programmed to see testosterone in a certain period in development. We know it’s a couple of weeks long. they have to have enough testosterone. If they don’t, then their genitals will not develop normally. And not only the genitals you see when the baby’s born, but also what’s inside his body—the germ cells that will produce the sperm when he is an adult. 

So we show that when a boy is born with genitals that are not completely masculine,—I don’t want to say malformed because most of them are not clear malformations, they’re just small changes. When boys are born with the phthalate syndrome, which includes having smaller genitals, when they grow up to be young men and go to try to get a woman pregnant or give us semen samples, they will have lower sperm counts and are less likely to conceive the pregnancy. So that’s a very direct link between the mother’s phthalate exposure and sperm count and infertility. 

So there are other changes in the brain. These are not less obvious, but they’re important and we’ve studied those as well. Changes in behavior, changes in socialization, and so on. And to look at that we actually wait till the children are 4, 5, 6, 7, 8, 9 years of age and test them using standard psychological tests. And here’s one example. At the age of four, the mother answers a question in Sweden in every clinic, “how many words does your child know or understand?” And it turns out when the mother has higher levels of phthalates, the number of words that a child knows is reduced significantly. That’s a brain change, right? And that study, the Soma study has a lot of data on changes in behavior, on function, socialization related to phthalates in utero. So the damage is done initially when the woman is pregnant and then plays out over the lifetime.

DIANNA COHEN:  
I know that I’ve seen it written that exposure to the chemicals in plastic has been linked to lower IQ.

DR. SHANNA SWAN:  
Yes. That’s correct. That’s the same study, by the way—the same Swedish study.

DIANNA COHEN:  
Okay, great. Thanks. I’m sorry if I am simplifying it a little bit. If I do it incorrectly, please correct me as the scientist. We’re always trying to help translate it so that people can grasp it and understand it better. 

You weren’t finished telling me about the food exposure.

DR. SHANNA SWAN:  
Right. Okay. So we talked about chemical phthalates that are introduced during the processing of foods. And by the way, that doesn’t have to be milk. It could be spaghetti sauce. And then there’s storage of food. So it could be when a chemical is stored in plastic, the phthalates leave the plastic and enter the food. And this is accelerated, of course when the food’s warm. But it happens.

DIANNA COHEN:  
Wait, say that one more time. Because you said when a chemical is stored in phthalates.

DR. SHANNA SWAN:  
Plastic with phthalates, then the phthalates leave the plastic and enter the food. Okay, just like it did for the milk, or for the NICU baby. So it can be processing or storage. And the worst example, I think, is probably putting your food in a plastic container and putting that in the microwave. Because then you’re just—direct contact, it’s heat. It’s all the bad things together and the food picks up the phthalates.

DIANNA COHEN:  
Yeah, it’s something that I have come to understand. And in the years we’ve been doing this work—so Plastic Pollution Coalition is 12 years old now—but I think about, five years in, after some conversations with different scientific advisors, I began to think about the plastic Tupperware containers; particularly when you put spaghetti or anything that’s got a tomato or acid sauce in it and how that stains the plastic. And what does that mean? And so I began to realize—I feel like I’m your average person like trying to figure it out—but I started thinking, well, if the plastic is turning reddish from the tomato sauce, then does that mean that the plastic is exchanging molecules with the spaghetti and the tomato sauce? And I deduced that yes, it must be. 

And so then it got me thinking about what kind of chemicals might be coming out of the plastic container and going into the foods that I was then reheating, or heating, or cooking and eating, etc. 

DR. SHANNA SWAN:  
Did you stop?

DIANNA COHEN: 
Oh, yeah, of course. Yeah, I’m a big, big fan of glass. Glass and ceramics. Yeah so, I try every day. Every day is a special challenge and an opportunity to figure out how to buy food or grow food and get it from the open farmer’s markets, transport it home, chop it up, prepare it, serve it, and store it with or freeze it with no plastic, which I work pretty hard to do. 

And some of my keys to that are when you want to freeze something in glass, not to fill it up all the way and do not put the lid down tight, and let it freeze for a couple days first, and then put the top down. So I have learned that the hard way.

DR. SHANNA SWAN:  
So I’d like to just add something about your farmers market trip, which I applaud. Okay, so first of all, you’re not eating processed food, right? And you’re going to buy organic, I think, in your farmers market, if you can. 

DIANNA COHEN:  
I do. 

DR. SHANNA SWAN:  
And so I want to just add that phthalates not only make plastic soft and flexible, they also increase absorption. And for that reason, they’re added to pesticides. Phthalates were one of the inert ingredients in pesticides. They’re no longer on the list, and I questioned why they were taken off, but I know they have this property. They help the pesticides get absorbed into the plant roots and stem and leaves. 

And that also increases the absorption of other things. For example, the hand cream that we put on, and phthalates are put in there to make that absorb better. So whenever you think absorption think phthalates. And then they also are put into retain scent and color. So that’s your lipsticks and nail polish and also smell. Anything with fragrance will have phthalates because they retain smell.

DIANNA COHEN:  
Would that be like perfumes and shampoos and conditioners and things like that in plastic?

DR. SHANNA SWAN:  
And also fragrance in wall plugins and things of that nature.

DIANNA COHEN:  
But so you’re saying, with beauty products for example, that they’re added into the actual product. That we’re not just being dosed by the container that they’re in?

DR. SHANNA SWAN:  
Absolutely. Absolutely. Yes, absolutely. 

When we asked our women in our study, to tell us what they used on their bodies and in their homes, and then we said, “is it fragrance-free?” And those who reported products that were not fragrance-free had higher levels of several phthalates. Significantly higher levels. 

DIANNA COHEN:  
Then we almost need like a training course for everyone how to read those lists on the back of products.

DR. SHANNA SWAN:  
They don’t have to be included. Honestly.

DIANNA COHEN:  
Okay.

DR. SHANNA SWAN:  
And by the way, this is not our job. You know if you think about drugs, and the FDA does a pretty good job at keeping drugs pretty safe for us. There’s three levels of testing, right, and we all know that through the COVID scenario now. And they have to work. They have to be efficacious. This came after years of terrible drugs that were doing terrible harm, which we don’t have to get into. But eventually, the FDA got pretty good. And we’re pretty safe. And so we need the same kind of protection for the products in our daily lives. There is no protection from the chemicals in products in our daily lives.

DIANNA COHEN:  
And how could we affect change with that? Would that be like—we’ve all been talking about TSCA in the United States, the Toxic Substances Act, but I mean, how and where do we approach this, because it feels important to me?

DR. SHANNA SWAN:  
It’s extremely important. And I think I see three steps: public awareness, which does not exist, and maybe this podcast will help; public awareness, working with manufacturers to recognize the need to change these products, right? Because we don’t have safe alternatives at this point. So even if people demanded a safe alternative right now it doesn’t exist for most chemicals. Not all, but most of our products. And finally, we need legislation with teeth that regulates at human-relevant scenarios. And that sounds like that’s kind of jargony. But what that means is, when products are tested in the laboratory for regulation, they have to be tested at the levels, the doses, and the mixtures that we’re exposed to. Right? We can go into that if you want. But I have to finish and say, beyond the ingestion, and we talked about the dermal absorption, I just want to say we also get these things through inhalation. So we get them through our dust, we get them through our hairspray, for example, as a great source of phthalates through inhalation. And they are off-gassing all the time into our environment. 

So you can—Carl Gustaf who did that study that you liked about the IQ; he also did a study where he put pizza boxes on the top of fridges and he collected the dust. And then he measured the phthalates in the dust and found high levels of phthalates in the dust just sitting on top of the fridge. Right? So we’re surrounded by them all the time. And HEPA, HEPA filters will help leaving your shoes at the door will help. But basically, those are band-aids for the problem that’s much, much bigger. 

DIANNA COHEN:  
Yeah, it’s been interesting just to see the studies that have come out this year about microfibers and microplastics in human placenta, both on the mother’s side and the baby’s side and in lung tissue. 

Let me ask you a question about that. It feels like this issue, and the research you’ve been doing, and your new book Count Down, and the focus around the impact of these chemicals in plastic on human fertility, but also animal fertility—It feels like it’s largely a bipartisan issue. And I was wondering if you could tell us about your #CountMeIn campaign and what sort of response you’ve received from the public.

DR. SHANNA SWAN:  
I think what we’re seeing from public responses is that people are extremely interested and concerned. I want to recommend to you a YouTube video. I don’t know if you’ve seen it. It’s made by a very talented young man. It’s called After Skool. And After Skool tells the story that I’m talking about today. And it has been viewed, last I looked, by over a million viewers. I don’t know the coverage of the Joe Rogan show, but it was huge. And the comments were amazing. And what you hear over and over again is, “why don’t we know this?” “Why haven’t I heard this?” So, look, you’ve been working for 10 years, I’ve been working for 20 years. There’s a whole army of people dedicated—honest, hardworking, committed people working on this for a long time. But the message is not getting across. Would you agree? 

DIANNA COHEN:  
Well, I mean, I would agree on that I find whenever we present things, or just in my personal experience speaking, people always ask, “What should I do?” “What am I supposed to do?” 

So I think that the public, you know, human beings are hungry for knowledge, but they also want to have something made as easy as possible for them. And I mean, that’s really the main thing that I find. You know, I think we all work hard to communicate to the best of our ability as we learn along the way. The different parts of this issue, looking at the impact of plastic—the impact of plastic pollution—how plastic pollutes us and all living things on the planet, from extraction through manufacturing production, use, if it’s single-use very short, and then is instantly a waste management issue, often times incinerated. In fact, in the new legislation that was just signed, unfortunately, it includes incineration, or “waste-to-energy,” which is very unfortunate, because that is going to poison a lot of people. And so it’s always a question of understanding the interconnection of all of these things that I know. And talking with Dr. Pete Myers, that oftentimes, what I’ve come to understand about phthalates and bisphenols, and these chemicals is that they don’t, we don’t have to be exposed to them at a high level for them to change our bodies and impact us. But I actually want to ask you questions rather than me trying to process. I’m curious if you could talk about how you might suggest we improve regulatory measures to ensure that low doses, high doses of endocrine-disrupting chemicals aren’t being overlooked or missed altogether.

DR. SHANNA SWAN:  
So, you brought up a very important point. That’s the low dose, low exposure scenario, which is not tested. So we’re using a testing paradigm, which is extremely old, and which assumes that if you have something bad, more of it is worse. And I like to tell this example about exercise. So exercise. There’s one extreme, which is you over-exercise. And women who over-exercise don’t menstruate. So it clearly affects reproductive function. On the other extreme, if you don’t exercise at all, if you’re a couch potato, you’re sitting around, you’re gaining weight, and so on, that will also decrease your reproductive success. And in the middle is the sweet spot, which is a moderate amount of exercise. 

And you see that also with alcohol and with lots of behaviors that there is a nonlinear, which is a technical term. Not a straight line. It’s not like more exercise is better—”up, up, up, up, no matter how high you go.” And it’s not true on the other side, “less and less and less is better,” right? It’s a curve. And you see that, right? And so that’s the way hormones react and that’s the way we should be regulating these chemicals. We have to find the harms at high doses, and then maybe there’s—apparently safe level—but maybe below that, it gets risky again, just like over-exercising will get risky as you go along that curve.

DIANNA COHEN:  
Is it like a bell curve?

DR. SHANNA SWAN:  
Not a bell curve, no. A U-shaped curve. But it’s not a line. It’s not like one uni-directional, which is very, very old, simplistic way of thinking. 

Okay, so that’s one thing, the dose-response. The other thing is, which is really difficult, is this mixture question. So if you had your chemical levels measured right now, you would have probably close to 100 chemicals measurable in your body by the CDC or standard panels. And we know that exposure to multiple, say drugs—if you go to your doctor she wants to give you a medication, and she says, “what else are you taking?” And that’s because she knows that this new medication she’s going to give you can interact with the other medications you’re taking and may be harmful as a result. So that’s an interaction. And so regulatory agencies do not study the interaction of these chemicals in our body. So we study them one at a time. 

There’s a famous example of seven phthalates actually that at low doses—so you take low doses that don’t do any harm to rats, right? Male rats exposed, no harm. Then you put them all together in a mixture and you give that to the mother and the baby rats develop a general malformation called hypospadias. So that’s seven phthalates together, doing harm when none individually. So if you tested them individually, you would think it’s safe. That’s not how we’re exposed. So that’s another thing that we have to do with our regulatory system; we also have to test at ways we’re exposed, not just ingestion, which is the only way that’s tested. Animals are exposed orally. Animals are never tested through dermal exposure or inhalation exposure. So we don’t know what those routes do because that’s not tested. So all I’m saying is that the scenario that’s tested in the laboratory has to reflect our exposure otherwise we’re not testing what’s safe for humans.

DIANNA COHEN:  
Right. So, Shanna, I was thinking, maybe some final thoughts and we can wrap. I mean, I could talk about this—I would love to talk about this for hours with you. And I’m sure we’ll get to have more conversations, which I look forward to. But could we kind of end on what would you suggest people do to avoid phthalates? Or phthalates exposure?

DR. SHANNA SWAN:  
Well, I think you’ve talked about a lot of it. I think maybe the first thing to do is to go through your house with a big bag. Plastic bag, probably. And dump in it as many of the plastic containers, spatulas, jars, that you can. Go to your fridge, go to your cupboard, and try to get rid of plastics from your kitchen. Try to replace them. Try to get rid of nonstick pans. By the way, we didn’t talk about that but that’s another class of things.The barriers, the PFAS chemicals, the barriers in your flame retardants and your waterproof. Try to pay attention to the material of which your product is made. Right? So what is it made of? Ask yourself that question and insofar as possible, like you said, select glass, ceramic, or metal and you’ll be much better off.

I would stress that you smell everything you use. Your cleaning products, your laundry products, your sunscreens, your cosmetics, and to the extent possible, try to get them odor-free. And don’t plug anything in the wall. And don’t hang that little pine cone in your car. And then, if you can afford it, you can try to seek out the chemicals, the products, the cosmetics, the cleaning products, the laundry products that are recommended on several of the sites. One of them is Environmental Working Group

DIANNA COHEN:  
MADE-SAFE, certainly.

DR. SHANNA SWAN:  
MADE-SAFE, right. And go to MADE-SAFE and so on. 

So you can Google safe chemicals and see a bunch of alternatives. But by and large, these will be more expensive. So there is an environmental justice issue here that not everyone could afford to do this. So yeah, I just pay attention. I think that’s the main thing. Pay attention. Assume that everything you put in your body, in your mouth, breathe in, put on your skin can contain these chemicals.

DIANNA COHEN:  
I think you’ve just set a new bar for me. A new challenge. I need to go reconsider some things that I am currently using. So I really appreciate your time today, Shanna. We appreciate you and thank you for the work that you’re doing. It’s so important. It’s so vital and I also really appreciate your ability to incorporate comedy into all of this. Because, you know, some of it is pretty dire. It’s really we’re talking about an existential threat to life. And I feel like if we can at least laugh about it a little bit. It’s going to carry us through as we try to rise to the challenge and solve the problem.

DR. SHANNA SWAN:  
Great. Well, thank you so much for your work and Plastic Pollution Coalition’s work on helping to solve this problem together. We’re all working on it together.

Guest blog by Kathryn Nelson, Plastic-Free Mermaid

Who is Plastic-Free Mermaid?

I haven’t used single-use plastics in over a decade (13 years and 4 months to be exact!) and I’ve phased out most other plastics from my life in that time as well. I make most of my own products, track down natural materials to replace common plastic items, and when I can’t find a substitute, I settle for repurposed or second-hand plastics. It is such a rewarding lifestyle.

I feel fortunate to have learned about plastic in college, and that my career took me into conservation work. Today, I continue to lobby for change and communicate about how toxic plastic is to our environment and our bodies.

During my research on plastic’s impacts on the human body, I learned that little developing humans are the most susceptible to the toxic effects of plastic—meaning pregnant people and their fetuses, babies, and children. 

With so many polluting elements linked to plastic’s long, disastrous life span, plastic pollution can feel overwhelming at times. For support over the years, I have attended many of the plastic science and activism events hosted by Plastic Pollution Coalition and other organizations, joining a diverse group of people collaborating to create a safer world. I always dreamed of raising an ultra crunchy, garden dirt-covered, vegetable-eating, naked, nature baby, but I wasn’t there yet, let alone able to support other parents and their children. When Plastic Pollution Coalition published its Healthy Pregnancy Guide in collaboration with Made Safe, I was relieved to read and share a fabulous resource for learning both risks and solutions.

Mermaid to Mama

My pregnancy began in October 2021, when I was living in Byron Bay, Australia, a gorgeous little surf town. The quaint town had a flourishing local food system, hills filled with organic farms that grew fruit, nuts, veggies, and had regenerative agriculture projects. It’s where I learned that raising animals could actually be carbon positive if done with well-planned regenerative design. At local markets, clever makers of wooden spoons and homemade soaps and natural beauty products all gathered to share their plastic-free gifts and their goods. I also had a little garden where I grew my own food, and worked with nearby farms to order paper bags of oats, flour, rice, lentils, and other grains and legumes. My community was nature-oriented, and living in alignment with the Earth off the grid was our shared dream. 

It was manageable for me to live a plastic-free, zero-waste, low impact lifestyle. Over the seven years making Byron my home, I had found my rhythm, knew my sustainable allies, and had established systems for maintaining a balance of growing, making, and supporting community members. 

With me being freshly pregnant, my partner Dylan and I decided to leave this nature-lovers paradise. COVID had just struck the town, and lockdowns were very intense in Australia. We were worried it would be hard to leave, access medical care if needed, and impossible to see friends and family outside of our state. We packed up and moved to Oahu, Hawaii, halfway between mainland U.S. and Australia—so our friends and family could still visit us. Plus Dylan’s parents live on Oahu, so it made sense to be close to our baby’s grandparents. 

Oahu is, of course, also a nature-lovers paradise! I arrived in my first trimester with immense brain fog, low energy, and zero knowledge of the island’s food systems or ecological state. I quickly realized I had to let go of my expectations for an immediate perfect sustainable lifestyle on my new island home. 

Nourishment

It took me a few months, but slowly I was able to identify my plastic-free allies around the island. I visited a few farmer’s markets and got to know what grew locally and which farmers would sell me their organic produce without plastic. Eventually, I visited all the grocery stores in my area and learned what I can get plastic-free and organic at each. I can get flour, rice, and lentils in paper sacks and organic heirloom tomatoes, carrots, cantaloupe, apples, and kale from one big chain grocery store. I can get fresh baked sourdough, organic bananas, juice, peanut butter, and a few other plastic-free items from another major retailer. I get fresh eggs from a friends’ farm. I get cheese from the local dairy and they let me bring my own container. Fresh sourdough pasta is sold in small batches at our local pizza shop. I get fresh macadamia nuts in my own jar from a farm by Dylan’s canoe club. Everything else I order from the island’s farm co-op that delivers in a cardboard box. 

When I am near any one of these places, I stop by and stock up. I don’t always have fresh pasta or organic fruit in the fridge. Sometimes I have to plan meals around what I was able to collect and buy, instead of what I am craving. I am happy with this system; it serves me. And when I want a treat, we bring our reusable forks to the food trucks that serve food on compostable paper plates. Or we go to a diner to lather some fluffy pancakes in syrup and pray they don’t serve butter in single-serve, single-use packets.

On occasion, a cafe would not want to serve us with our own cups or bowls, so I would politely leave and bring my business elsewhere. I used to argue (with a polite tone and cheeky smile) for the planet in such situations, explaining how I am supporting our shared resources of water, air, and earth by abstaining from convenient plastics and would appreciate some cooperation for my efforts. After the past few years, I feel more compassion for the stress people are under and that people have their own health concerns that might compel them to use plastic—though I want them to know there are alternatives out there.

Early in my pregnancy, I couldn’t keep down vitamins and couldn’t bear the idea of eating sugar-packed prenatal vitamins, so my midwife made me a special iron tonic (yellow dock root, nettle leaf, red raspberry leaf, dandelion leaf, dandelion root, molasses, water) and a bitter green tea with much of these same herbs. I found a glass jar of calcium and magnesium derived from marine plants. I was drinking tons of water and even inherited a gigantic stash of coconuts from our neighbors, so my body was teeming with natural electrolytes.

I had my nourishment covered. I felt good. 

Toxin Free

We are already exposed to a plethora of environmental pollutants on a daily basis that we would never consent to being exposed to, yet we are never asked and are rarely informed by polluters. Our soil and plants are sprayed with toxins to kill weeds and bugs, toxins seep into our groundwater that are irretrievable, and then more chemicals are added to our drinking water. Not to mention the plastic microfibers that make their way into our water systems from each household and business washing synthetic clothes and linens. Our air is filled with harsh, unknown fumes from industrial activities. We breathe in plastic particles from tires at stop signs. We breathe in toxic chemicals when we smell someone’s shampoo or perfume or washing detergent that contains the nasty ingredient “fragrance.” 

We are bombarded by toxins. Instead of falling into a pit of despair, I do my best to minimize exposure. I take what I can control and I do my best to keep things simple and natural. We don’t need fancy products for every task or room of the house. Simple ingredients that we can pronounce and recognize keep our bodies safe. 

As I prepare for a precious little being to join us, I wanted to ensure our family’s home was as safe as possible from toxins and any chemical threats. I cannot rip up the existing carpet, which looks synthetic, so we laid some rugs made from natural fibers atop it. We removed the synthetic curtains and replaced them with wooden blinds. We invested in linen sheets and organic cotton mattress covers. Our wooden furniture is sustainably grown and organically treated. We bought mostly second-hand furniture and appliances, opting for the safest materials—like metal, wood, ceramics, or glass—over plastics whenever possible. 

We filled our home with plants and keep our windows and doors open to help filter the air and prevent any plastic dust from hovering. I sweep regularly to get in the habit of having clean floors where our baby will soon be crawling around and exploring his brand new world. I use diluted vinegar with a few drops or tea tree or eucalyptus oil to mop my floors, clean my counters, toilet, shower, and windows. I cut old towels from the thrift store into squares for my washing and wiping. I bake sodium bicarbonate into washing powder for my dishes and laundry. More of my plastic-free, toxin-free cleaning hacks can be found here.

Baby Stuff

Nothing could have prepared me for the extreme amount of STUFF—lots of it brand new and made from plastic—that people buy for their babies. So much of this feels unnecessary and another toxic trait of our consumer culture. 

If we were still in Australia, I know that I would have received many second-hand clothes and other items for my baby, complete with instructions from my helpful friends. Here in the U.S., I’m a bit more on my own and in the dark. Building my registry was a research project I didn’t budget time for! Slowly I came up with a list of things we could use with links to secondhand items from online thrift sites. Some items I recommend are here if you are curious. 

I navigated intense marketing and fear-mongering warning me what would happen to my baby if I didn’t make the purchase. My best friend in Australia keeps it super real with motherhood; she said all I really need is a carseat, and maybe a baby carrier—that’s it. Strap baby to you, and carry on with life, she explained. I do plan to exclusively breastfeed for as long as possible to invest in my son’s immunity, our bond through skin to skin contact, and as a birth control method. We are studying elimination communication, so we can learn our baby’s rhythm and cues for when and how he needs to relieve himself. We will use cloth diapers in these early days as we all get to know each other; however, it seems many cloth diaper brands have switched to using cheaper plastic! That was disappointing, although I did manage to find some wool diaper covers to fit over the old school 100% cotton cloth prefolds.

Doing vs Being

I slept a lot in my first trimester. By the time I rounded the corner into my second trimester, I was so ready to be exploring and enjoying the island. I wanted to stay active to keep up my energy levels, strength, and fitness. I was going on walks, surfing, big swims (keeping my freediving quite shallow), practicing vinyasa yoga, lifting weights at the gym, and going for a weekly run.

I do believe that when we invest in our health and fitness, we are drawn to healthier foods. But I certainly had days and even weeks where I had no energy to cook or prepare any of my favorites. We ate out to avoid messing up the kitchen and just kept it easy. Nachos, green curry, veggie burgers, pad thai, sourdough pizza. I had to work through some guilt around eating so much food that I didn’t know much about—was it local? Organic? Plastic-packaged? Cooked in seed oils? 

My midwife reminded me that this is all a part of the process of letting go. Surrendering. Trusting the process. Receiving. Not focusing on what I think I should have, but what I need in the moment. Presence. This is all the wisdom I will need when our baby decides it is his time to arrive and my home birth adventure begins. 

Now, at nine months pregnant, with 20 days until our due date (right, I thought I would birth at nine months too! This extra month business is wild!), I take it day by day, hour by hour. I get in the ocean at least once a day for a little swim to experience the weightlessness and move my body. I still get to my yoga practice a couple times a week. If a friend calls from Australia, I take a walk and can still manage a decent distance. Mostly, I am resting, reading my books on Hypnobirthing and Elimination Communication (Diaper Free Baby), or watching a show. 

I have made a surprising comeback to the kitchen, where I’ve been whipping up fresh scones, cookies, and cakes from scratch. And the nesting phase has struck, where I am sweeping, dusting, and mopping regularly! 

And I have been allowing myself rest. Allowing myself to surrender to this initiation into motherhood. Releasing my ego’s attachment and identification with all of the activities and things I do, and instead, just being. Being present with how I feel. What my needs are moment to moment. Talking and singing to baby. Meditating. Resting. Less doing. More being.

Nine Months

He will join us soon. So I am enjoying these last weeks, days, moments with a big belly, knowing he is growing inside of me and I am nourishing him with every breath and bite and blissful emotion. 

It’s a gorgeous unraveling of self to make space for the new identity. The girl I was must die for the woman to birth her child. I honor this incredible rewilding. I honor this beautiful primal experience where I feel my ancestors and the women before me like I never have before. I honor this divine opportunity to trust my body to do what it is designed to do. I honor this rite of passage into this next season of my womanhood. 

Join my community where I teach natural living and will soon share my experiences in mothering.

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February 24, 2021 , 2:00 pm 3:00 pm PST

PPC February 2021 Webinar

Will Humanity Survive Plastic Pollution?
Toxic Impact of Plastics’ Chemicals on Fertility

Join us for a conversation with Shanna Swan, PhD, leading environmental and reproductive epidemiologist, and author of upcoming book Count Down: How Our Modern World is Threatening Sperm Counts, Altering Male and Female Reproductive Development, and Imperiling the Future of the Human Race, and Dr. Pete Myers, Founder and Chief Scientist of Environmental Health Sciences.

The webinar will be moderated by Dianna Cohen, Co-Founder & CEO of Plastic Pollution Coalition, and will focus on how plastics and endocrine-disrupting chemicals are contributing to decreasing sperm counts and other negative effects on human sexuality and fertility in both women and men.

Date: Wednesday, February 24, 2021
Time: 2-3 p.m. PT | 5-6 p.m. ET
Click here to convert to your timezone.


Shanna Swan, PhD

Shanna H. Swan, PhD, is an award-winning scientist based at Mt. Sinai and one of the leading environmental and reproductive epidemiologists in the world. Dr. Swan has published more than 200 scientific papers and has been featured in extensive media coverage around the world. Her appearances include ABC News, NBC Nightly News, 60 Minutes, CBS News, PBS, BBC, PRI Radio, and NPR, as well as in leading magazines and newspapers, including Newsweek, The Washington Post, USA TODAY, Time, US News & World Report, The Guardian, Bloomberg News, New York Post, Chicago Tribune, Daily News (New York), Los Angeles Times, HuffPost, Daily Mail (London), New Scientist, Mental Floss, Mother Jones, New Telegraph, Euronews, and the National Post. She is author of the new book Count Down: How Our Modern World is Threatening Sperm Counts, Altering Male and Female Reproductive Development.

Pete Myers

Dr. Pete Myers

Pete Myers is founder and Chief Scientist of Environmental Health Sciences, a non-profit organization that promotes public understanding of advances in scientific research on links between the environment and health. Dr. Myers holds a doctorate in the biological sciences from UC Berkeley.

While director of the W. Alton Jones Foundation (1990-2002) he co-authored “Our Stolen Future,” a best-seller that explores how contamination threatens fetal development.

He has served on numerous non-profit boards including as Board Chair of the National Environmental Trust and Board Chair of the H. John Heinz Center for Science, Economics and the Environment.

Myers has received multiple major national and international awards, including: the Laureate Award for Outstanding Public Service from The Endocrine Society (2016), the “Champion of Environmental Health Research Award (2016) from the National Institutes of Health, and the “Distinguished Service Award (2017) from the Sierra Club.

Details

Date:
February 24, 2021
Time:
2:00 pm – 3:00 pm PST
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Website:
https://connect.plasticpollutioncoalition.org/ppc-webinar-022421

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Plastic Pollution Coalition
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A new book published today from leading environmental and reproductive epidemiologist Shanna Swan, Ph.D. shows how chemicals in our modern environment are negatively impacting human sexuality and fertility. The book is called Count Down: How Our Modern World Is Threatening Sperm Counts, Altering Male and Female Reproductive Development, and Imperiling the Future of the Human Race.

The book details a major study completed in 2017 by Swan and her team of researchers. The research showed that over the past four decades, sperm counts among men in Western countries have dropped by more than 50 percent. In addition, infant boys are developing more genital abnormalities; more girls are experiencing early puberty; and adult women appear to be suffering declining egg quality and more miscarriages.

Swan says the major culprit is a class of chemicals called endocrine disruptors, which mimic the body’s hormones. These endocrine disruptors are everywhere: plastics, shampoos, cosmetics, cushions, pesticides, canned foods and A.T.M. receipts.

Count Down reveals what Swan and other researchers have learned about how both lifestyle and chemical exposures are affecting our fertility, sexual development, and general health as a species, and how each of us can reduce our exposure. 

“In some ways, the sperm-count decline is akin to where global warming was 40 years ago,” Swan told The New York Times. “The climate crisis has been accepted — at least by most people — as a real threat. My hope is that the same will happen with the reproductive turmoil that’s upon us.”

Learn more in the upcoming Plastic Pollution Coalition webinar featuring Shanna Swan Ph.D. and Pete Myers, Ph.D. founder and Chief Scientist of Environmental Health Sciences, called “Will Humanity Survive Plastic Pollution? Toxic Impact of Plastics’ Chemicals on Fertility.” Register now. 

Read an excerpt from the book here. 

Watch the Plastic Pollution Coalition webinar on Human Health & Ocean Pollution. 

Join our global Coalition. 

Driven by science, MADE SAFE® and Plastic Pollution Coalition partnered to provide information, tools, and product recommendations to help parents-to-be protect their families from toxic chemicals and create a healthier environment, especially during these unprecedented times.

Nonprofit organizations MADE SAFE® and Plastic Pollution Coalition announce the release of the new Healthy Pregnancy Guide. This guide was developed to help navigate the challenges of preparing a nontoxic home and making healthier living choices for babies and the planet.

Parents-to-be are often unaware of their family’s exposure to a multitude of toxic chemicals on a daily basis, and as unborn babies are more vulnerable to toxic exposure, information is key to providing the safest environment possible. During pregnancy, there are choices a mom-to-be can make to positively affect the baby in utero and for years to come – and these can even impact future generations.

The Healthy Pregnancy Guide was developed with experts, citing more than 200 scientific sources, essential research, key recommendations, and latest resources, all distilled into an indispensable guide of easy and doable tips.

“Our goal is to inform and educate, providing actionable ways for readers to reduce exposure to a variety of toxic chemicals from harmful pesticides to those in plastics,” said Amy Ziff, Founder and Executive Director of MADE SAFE. Ziff added that, “By making small but impactful changes, we can take meaningful steps toward better health for people and the planet.”

This easy-to-read guide is organized by categories including kitchen & diet, cleaning & laundry, beauty, and essential self-care tips that can help achieve little wins – that lead to big ones – by doing something as simple as avoiding certain habits or making healthier purchasing decisions. These small but important changes will not only improve the health and wellbeing of the new baby, but the whole family.

Download the Guide here.

Julia Cohen, MPH, Co-Founder and Managing Director of the Plastic Pollution Coalition said, “Our hope is that this guide empowers women with tools for positive change, particularly vulnerable populations who are more at risk of exposure to toxic chemicals.” Cohen added that in the guide, “There’s a chapter on self-care, which has never been more important.”

The Healthy Pregnancy Guide takeaways include how to:

1.     Reduce toxic chemicals in food and kitchen
2.     Ditch single-use plastic in food, home, and products
3.     Find safer and healthier personal care products
4.     Lower stress, and initiate self-care rituals
5.     Go deeper into the various categories in this guidebook and get started!

A growing body of research demonstrates that chronic childhood diseases are on the rise. The new Healthy Pregnancy Guide is a resource for prospective parents, caregivers, and educators to use during pregnancy, one of the most profound times of change in a person’s life, for making changes today for a healthier tomorrow.

About MADE SAFE
MADE SAFE is America’s only nontoxic seal for products across consumer product categories, including baby, personal care, household, and beyond. MADE SAFE certified means that a product has been made from a base of safe ingredients or materials and has been vetted using a scientific process in order to certify that products are not made with ingredients known to harm human health or ecosystems.

About Plastic Pollution Coalition
Plastic Pollution Coalition (PPC) is a global alliance of individuals, organizations, businesses, and policymakers working toward a world free of plastic pollution and its toxic impacts on humans, animals, waterways, oceans, and the environment.

Study links food packaging chemicals to lower testosterone, vital for male fetuses’ growth.

By Brian Bienkowski, Environmental Health News

Women exposed to certain chemicals in flooring and food packaging early in pregnancy are more likely to have decreased free testosterone—hormones vital for fetal growth, according to a new study.

Estrogen and testosterone drive a fetus’ genital development the first five to 18 weeks of a pregnancy. Altered levels of the sex hormones can lead to abnormalities in a baby’s genitals. While the study doesn’t prove phthalates in pregnant women lead to genital problems in babies, it suggests that the ubiquitous chemicals may impact fetal growth.

Researchers tested for evidence of phthalate chemicals in the urine of 591 women during their first trimester, from conception to 13 weeks. This window is the most important time for reproductive organ development in fetuses.

Women with higher levels of two types of phthalates had lower levels of free testosterone, according to the study published today in the Journal of Clinical Endocrinology & Metabolism.

Levels of free testosterone—the form of the hormone not bound to a protein in the blood—in the women were 12 percent lower for every 10-fold increase in the chemicals.

Free testosterone is important: Women with higher levels of free testosterone had a lower prevalence of baby boys with genital abnormalities, the authors reported. “Adequate testosterone concentrations are needed for normal male reproductive genital development.”

This study adds to the already considerable evidence to the impact of phthalates on humans.

“We need to ask ourselves if we are adequately protecting the public” when it comes to phthalates in consumer products, said lead author Dr. Sheela Sathyanarayana, an associate professor at the University of Washington Department of Pediatrics.

We need to ask ourselves if we are adequately protecting the public.

Dr. Sheela Sathyanarayana

Most people have phthalates in their bodies as the chemicals are used widely in vinyl flooring, cosmetics, detergents, lubricants and food packages. The types of phthalates in this study were probably in dust or on food, rather than from cosmetics, Sathyanarayana said.

Researchers have previously found associations between phthalates and birth problems. In studies of rats, for example, when unborn males are exposed to phthalates in the womb it leads to reduced testosterone and genital defects such as hypospadias.

In humans, researchers have linked certain phthalates to a reduced distance between genitals and the anus, altered placental genes and miscarriages.

Despite growing evidence that phthalates are endocrine disruptors and can alter human hormones at low doses, they’re still pumped into our goods: The U.S. Environmental Protection Agency estimates more than 470 million pounds of phthalates are produced each year.

Six types of phthalates are banned from kids’ toys. The EPA, which regulates potentially harmful chemicals under the Toxic Substances Control Act, also requires manufacturers to notify the EPA if they’re going to use a phthalate called DnPP in a product so the agency can deem if it’s necessary.

One limit of the current study is that phthalates are so ubiquitous that body levels can swing rapidly in response to exposure. A single urine measurement may not be an accurate picture of the woman’s exposure.

“Phthalate concentrations can change substantially with time of day and depending on what the subject has eaten recently,” the authors wrote.

Karin Michels, professor and chair at UCLA’s Department of Epidemiology, said the study also could have benefitted by testing the hormones in the cord blood of the babies.

She said pregnant women’s hormones are already vacillating and that free testosterone is pretty low to begin with.

The women in the study are part of a group called The Infant Development and the Environment Study, which researchers are using to study how common chemicals affect pregnancy and birth outcomes.

The mothers were from one of four clinical centers: the University of California, San Francisco, the University of Minnesota, the University of Rochester Medical Center, or the Seattle Children’s Hospital/University of Washington.

This article was originally published on Environmental Health News